Señor Rio Tequila originates from 100% blue weber agaves grown in the arid red clay soil of Jalisco, Mexico. It is distilled only twice to preserve the true agave flavor. The hearts of the agaves, or piñas, are harvested by hand and slow cooked in traditional stone ovens.
Señor Rio is available in three types: the Blanco, the Reposado, and the Añejo. The Blanco (meaning “white”) is clean and crisp, yet perhaps what is most appealing is the hint of citrus that can be noted in the back of the palette, leaving a smooth finish. This is due to the open tank fermentation process which captures the fragrance from the mango and citrus trees surrounding the distillery. The Reposado (meaning “rested”) comes from aging the Blanco for six months in French white oak barrels from Tennessee. These barrels previously stored whiskey, and thiselement creates afinish in the tequilathat is a nice balance of oak and honey. Finally, the Añejo (meaning “aged”) comes from aging the Blanco for two years in French white oak barrels. This process reveals a marked aroma of the wood and a semi-heated finish along with depth, full-body, and intense flavor. This gentleman’s spirit has been referred to as the “cognac of tequilas,” and is paired well with a fine cigar.
In its brief life on the market, Señor RioTequila has already received three awards in taste and presentation from the L.A. Wine and Spirits Competition, the Spirits of Mexico competition, and the San Francisco Wine and Spirits competition.Its superior quality and smooth finish is enjoyed by tequila aficionados and beginners alike.
For more information on Señor Rio Tequila including events, locations, ordering online, and more, please visit:
www.senorrio.com.
If you are located in the State Of Illinois and are interested in Señor Rio Tequila Tastings at your establishment, please contact Montari Brooklyn Marketing and Advertising at 312-204-7253.
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